IX. International Nutrition and Dietetics Congress, Branch of Dietitian, Collective Nutrition Systems Dietitian, 02-05 April 2014 Sheraton, Ankara
VII. International Nutrition and Dietetics Congress, Hygiene and Sanitation in Collective Nutrition Systems, Hilton, Istanbul, 14-18 April 2011
V. International Nutrition and Dietetics Congress, Standardization of Food Recipes in the Menus of Collective Nutrition Institutions, Calculation of Nutritional Values and Cost Analysis, (174) 12-15 April 2006 Ankara
III. International Nutrition and Dietetics Congress, Problems and Solutions in the Collective Nutrition Sector in the 2000s, Workshop, Ankara, 15 April 2000
Kalyoncu ZB, Merdol TK., Yıldırım G., Cetiner O., Gunesliol B., Dag A., Adalı T. Domestic Cooking, BMI, and Factors Determining Women’s Involvement – TDHS - 2013 Study Findings. 12th European Federation of the Association of Dietitians (EFAD) Conference. November 1-2, 2019, Berlin, Germany. Ann Nutr Metab p.11-13. DOI: 10.1159/000505528
Dağ A., Çakır B., Nişancı F., Türkmen A. E. General Profile and Job Satisfaction of Turkish Dietitians. Progr. in Nutr. Vol. 21 - N. 3 - September 2019. p.531-536. ISSN 1129-8723. DOI: 10.23751 / pn.v21i3.7792.
Dağ A. Assessment of Microbiological Quality of Ready-to-Eat Foods in Institutions Providing Mass Feeding, Progr in Nutr. Vol.22 N.1 - 2020. P.68-74. DOI: 10.23751 / pn.v22i1.8243
Dağ A., Merdol T., Standardizing The Recipes Mainly Used In The Menus Of Commercially Operating Institutional Food Services: Their Nutritional Values And Cost Analysis, Progr in Nutr. Vol.22 N.1 - 2020. P.48-57. DOI is: 10.23751/pn.v22i1.8110.
Kalyoncu ZB, Merdol TK., Yıldırım G., Cetiner O., Gunesliol B., Dag A., Adalı T. Domestic Cooking, BMI, and Factors Determining Women’s Involvement - TDHS - 2013 Study Findings. Annals of Nutrition and Metabolism. Volume:76, Issue:1, April 2020, Pages. 98-100.
Hacettepe University Nutrition and Dietetics Days V. Post-Graduation Training Course, Must-Have Curriculum in Nutrition and Dietetics Teaching and Minimum Criteria on the Road to Dietitian, 25-27 June 2015, Ankara
Hacettepe University Nutrition and Dietetics Days V. Post-Graduation Training Course, Risk Management in Purchasing Process, 25-27 June 2015, Ankara
İstanbul Health and Nutrition Biennial, Quality of Life and Health, 9-11 February 2012, İstanbul
Mass Nutrition Systems Symposium, Mass Nutrition Systems (TBS) Management, TBS Dietitian Cafeteria Management Practices, Cyprus, Kyrenia, 3-6 June 2010
Dağ A. The Effect of Hygiene Training Program Developed for Personnel Working in Collective Nutrition Services on Knowledge, Attitudes and Behaviors, T.C. Land Forces Command, Supply Finance School and Training Center Command Journal, (20 - 24), 1999.
XIX. Diabetes Days, Youth and Nutrition Congress, A Study on the Nutrition Habits of Amateur Young Athletes, Istanbul University Cerrahpaşa Medical Faculty Diabetes Annual, (202 - 209) 1985
Dağ A. Symposium on Current Issues in Nutrition in Diseases III, Past, Present and Future of the Dietetic Profession. 1-2 November 2019 Health Sciences University Gülhane EAH.
Dağ A. Current Issues in Nutrition in Diseases Symposium II, Effectiveness of Collective Nutrition Services in Prevention of Obesity; What? What Is Not? 19-20 October 2018 Health Sciences University Gülhane EAH.
Dağ A. Symposium on Current Topics in Nutrition in Diseases I, My Name is Ethics, Create Me, Use Me, Keep Me Alive: What is Ethical in Nutrition and Dietetics? What Is Not? 13-14 October 2017 Health Sciences University Gülhane EAH.
Hacettepe University Nutrition and Dietetics Days III. Postgraduate Training Course, HACCP / ISO2200 Approach in Ensuring Food Safety, 22-25 June 2011, Ankara
Standard Recipes in Food and Beverage Business, Hygiene and Cost Control, Meteksan Yayınevi, Ankara, March 200
Basic Nutrition and Dietetics, Duties and Responsibilities of Dieticians in Institutions with Collective Nutrition Service, Güneş Medical Bookstores, Ankara, 2015
Nutrition and Dietetics Current Topics-2, Application of Nanotechnology to Food and its Possible Effects on Health, Hatipoğlu Yayınevi, Ankara 2015
Dietician's Handbook Enteral and Parenteral Nutrition, Nutritional Support in Today's Conditions, Istanbul Nobel Medical Bookstores, March 2014
General Nutrition, Menu Planning and Usage of Standard Meal Tariff, T.C. Anadolu University Publication; Publication No: 2786, Saray Matbaacılık 2013
Sanitation and Hygiene Training Guide, Ankara, April 2003, Hatipoğlu Publishing House
Dietary Therapy in Diseases, Mercanlıgil, M. S., Dağ, A. Istanbul, Yelken Printing House December 2013
Obesity in All Aspects; Prevention and Treatment Methods, Arslan, P., Dağ, A., Türkmen, A. E. Istanbul, Cem Ofset, 2012
Dağ A. New Approaches in Menu Analysis. Mass Nutrition Services: Problems and Current Approaches. Beyhan Y, editör. First Edition. Ankara: Türkiye Klinikleri; Online ISBN: 978-625-401-019-4. 2020. p.18-24.
Dağ A. Quality Problem in Production: Standardization of Food Recipes Mass Nutrition Services: Problems and Current Approaches Beyhan Y, editör. First Edition. Ankara: Türkiye Klinikleri; Online ISBN: 978-625-401-019-4. 2020. p.25-31.
Dağ A. Determination of Nutritional Habits and Nutritional Status of Adult Individuals Living in Lefkoşa. Bes Diy Derg 2019;47(2):50-60 .
Dağ A., Merdol T. Journal of Nutrition and Diet, The Effect of Hygiene Education Program Developed for Personnel Working in Collective Nutrition Services on Knowledge, Attitudes and Behaviors, Bes Diy Journal 1999; Vol 28, Issue 1, (47-51).
Dağ A. Turkey Clinics, Immuno Nutrition in Clinical Nutrition. Vol 2, Issue 2, Year 2016, (101-105) 2016.
Dağ A. Nutrition and Diet Journal, Application of Nanotechnol to Food and Its Effects on Health; Vol 42, Issue 2014, 2 (168-174), 2014.
Evaluation of The Hygiene Knowledge Levels of the Personnel Working in The Mass Nutrition Systems. Internatioanal Peer-Reviewed Journal Of Nutrition Research Issue 15, 2019. p. 48-79. Doi: 10.17362/DBHAD.2019.15.3