CURRICULUM VITAE

  • Ünal, A. and Gürel, E. Investigating food and beverage curricular in tourism and hospitality degree programs in Turkey. Preparing the manuscript for possible publication in the Journal of Hospitality Leisure Sport and Tourism Education (SSCI).
  • Measuring effectiveness of different loyalty programs used at 5 star lodging establishments.
  • A workshop was held on the 3 May at the Practice Restaurant and supervised by me and Ms. Elif DENZİCİ to which 55 members of Chaine des Rotisseurs were attended
  • A workshop was held on the 3 May at the "Le Piment Rouge"Restaurant organized and supervised by me to which 55 members of Chaine des Rotisseurs were attended